Each and every one of these pig ears is baked 16-20 hours at 170-190 degrees. Contain No preservatives, no addatives
Buy them in bulk and save! Keep in the freezer for a delicious treat anytime.
Each and every one of these pig ears is baked 16-20 hours at 170-190 degrees, then smoked. Contain No preservatives, no addatives
Manufactured in the USA. Individually shrink wrapped.